CULINARY MEDICINE for Cancer Survivors 
| Cancer Survivorship at Feist-Weiller

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Learn to cook healthy, cancer-fighting meals.

FRUITS VEGETABLES  LEAFY GREENS  BERRIES  CITRUS 
WHOLE GRAINS  LEGUMES  NUTS  SEEDS

Variety of cancer fighting foods: salmon, avocado, beans, grains, berries, nuts

   

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Cook healthy, cancer-fighting meals with Angie Lord, a registered dietitian and culinary medicine specialist who specializes in oncology nutrition. 

During monthly sessions, she will be demonstrating healthy meal preparation and answering your nutrition questions from her home kitchen.

   

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WHO
Any cancer survivor who
has completed treatment.

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WHEN 
Third Thursday of Each Month
5:30 pm
 

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WHERE
Watch & Listen on Zoom


 

How do I sign up?

Have questions?

Have questions, please contact Carol Crooms to learn more.

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318-626-4124

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carol.crooms@ochsnerlsuhs.org